What is a Preventive Control Plan (PCP) for Food Importers?
In Canada, food safety is a top priority, and businesses that import food are required to meet strict regulatory standards to protect consumers and ensure compliance. A Preventive Control Plan (PCP) is a key requirement under the Safe Food for Canadians Regulations (SFCR) for all food importers operating under an SFCR license. What is a PCP and Why is it Important? A Preventive Control Plan (PCP) is a written document that outlines the measures a business takes to ensure that the food they import is safe, meets Canadian standards , and complies with all regulatory requirements. For food importers, a PCP: Helps identify and control risks that could affect food safety. Ensures the food being imported meets Canadian standards for ingredients, labeling, and quality . Reduces the risk of non-compliance , which can result in costly recalls, fines, or disruptions to your business. Builds trust with regulators, suppli...